S4.E1 ∙ Rattle & RollMon, Apr 5, 2010Rattlesnake meat must be included in the chefs first course.7.7/10 (18)Rate
S4.E2 ∙ My Froggy ClementineMon, Apr 12, 2010The chefs find frog legs in the first basket for the Appetizer Round.8.0/10 (19)Rate
S4.E3 ∙ Jitters & Giant EggsMon, Apr 19, 2010Panic threatens to paralyze one of the competitors who is feeling jittery.8.5/10 (18)Rate
S4.E4 ∙ Dr. Deckle & Mr. FriedMon, Apr 26, 2010Three of the four chefs make a huge mistake with the jumbo shrimp.8.1/10 (20)Rate
S4.E5 ∙ Mussels Mastery & Cotton Candy Can-DoMon, May 3, 2010The chefs have to come up with tasty mussel appetizers in just 20 minutes.8.5/10 (17)Rate
S4.E6 ∙ First Things WorstMon, May 10, 2010It's up to the judges to determine which chef fell short.8.1/10 (18)Rate
S4.E7 ∙ Fired Up!Mon, May 31, 2010The competitors discover this competition is a grilling challenge.8.5/10 (19)Rate
S4.E8 ∙ Quahog Quandaries and Pickle PuzzlesMon, Jun 7, 2010The two remaining chefs take the intensity level in the kitchen up a notch.8.0/10 (16)Rate
S4.E9 ∙ Turbot PoweredMon, Jun 14, 2010A super bitter ingredient leaves the chefs in a quandary.8.2/10 (14)Rate
S4.E10 ∙ Keep on Cook'n OnMon, Jun 21, 2010One of the finalists suffers an injury as he attempts a Chopped first.8.3/10 (17)Rate
S4.E11 ∙ Green Apps and LambMon, Jun 28, 2010Mint liqueur and canned fish make an odd combination for the first course.8.1/10 (16)Rate
Top-ratedS4.E12 ∙ Crunch TimeMon, Jul 5, 2010The appetizer basket's ingredients get the chefs pondering ballgame fare.9.3/10 (27)Rate
S4.E13 ∙ Rowdy with a Chance of MeatballsMon, Jul 12, 2010In the final, the two remaining chefs go all out.7.9/10 (20)Rate