Mon, Mar 26, 2018
The appetizer round prompts a couple of critical questions -- namely, what in the world is a narutomaki, and what are you supposed to do with it? The judges are astonished when one of the chefs takes an extremely unusual approach with the fish from the entrée basket that also includes caul fat. Finally, the last two chefs attempt to make scrumptious dishes in the dessert round with Swedish syrup and a classic cookie.
Mon, Apr 9, 2018
The judges are excited by the prospect of beautiful octopus appetizers in the first round as the four chefs scramble to create dishes featuring mollusk morsels. The canned product in the second round threatens to throw the competitors off their game and leaves one chef in an unusual predicament. The two remaining chefs choose the same format for their Gorgonzola dolce desserts in the final round, leaving the judges to thoroughly compare the two dishes.