Sat, Jun 21, 2014
In the Season 4 premiere, chef Bobby Flay uses simple techniques and staple ingredients to recreate an elegant steakhouse experience in his backyard. Included: easy tips for grilling a juicy rib-eye steak. Also: on the menu: crisp potatoes with a mustard garlic dressing; charred broccoli rabe with a red pepper relish; and a bubbly grape cocktail.