Bobby Flay's exploring the flavors that first inspired him. On the menu: grilled oysters with jalapeño-cilantro mignonette; lobster tails brushed with lemon-Fresno-chili-butter; red-chili-buttermilk brined chicken with a mango-honey glaze.
Bobby grills up some luscious stateside treats. On the menu: grilled soft-shell-crab sandwiches; hot dogs with onion sauce and grilled-red-pepper relish; smoked prime rib topped with red-wine sauce; cherry slushy.
Bobby lights up the backyard with some Northern Italian-inspired grilling. Prepared: porterhouse with balsamic rosemary steak sauce; grilled treviso with gorgonzola salad.
Bobby Flay brings the flavors and spices of the Caribbean to the grill. On the menu: coconut-marinated pork tenderloin; smoked jerk chicken wings; ceviche; tropical sangria.
Bobby makes it clear that BBQ is his passion with a backyard spread. Prepared: Cornell chicken; grilled white fish in a spicy Moroccan chermoula marinade; red-curry-marinated skirt-steak fajitas; strawberry-and-rhubarb margaritas.
Southern Italian dishes are made, including butterflied chicken alla diavola; lemony fennel slaw; grilled-eggplant-caponata bruschetta with ricotta salata; grilled tuna with caramelized onions, cinnamon and mint; sgroppino cocktails.
Bobby Flay brings you the fresh and simple flavors of Greece. The menu includes grilled shrimp w/tomato & feta cheese; grilled sardines w/garlic-walnut sauce; rotisserie lamb w/pomegranate & mint; lemon-feta slaw; homemade grilled pita.
Bobby loves bringing the light fresh cooking of our 31st state to the grill. The menu includes smoked-salmon pizza; a salad topped w/grilled lamb sausage, goat cheese, black olives & pistachio vinaigrette; & mustard-aioli grilled potatoes.
A new style of cooking is rising out of Dixie, & Bobby likes it. Prepared: smoked-trout lettuce wraps w/sliced carrots & Meyer-lemon dressing; bacon burgers w/pimento cheese; curry-rubbed smoked chicken thighs; sparkling bourbon lemonade.