Sat, Jul 6, 2013
Bobby Flay celebrates the bounty of summer in this farm fresh barbecue. Included: basil-rubbed halibut with puttanesca relish; salmon prepared with a maple-mustard-pepper glaze and served with a Brussel sprouts slaw; and grilled sausages topped with grilled shallot relish and ricotta. Also: layered fruit smoothies.
Sat, Aug 17, 2013
Bobby Flay's inspired by the diverse cuisine of the Middle East. Menu includes lamb shawarma; grilled fig salad; quail with pomegranate BBQ sauce; tabbouleh; apricot-mint sours.