Tue, Nov 22, 2016
Pumpkin is added as a surprise ingredient to the dishes; in round 2, judges Alex Guarnaschelli and Curtis Stone scrutinize dishes accented with ice cream toppings.
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Tue, Nov 29, 2016
Peanuts must be used in the dumpling challenge; re-purposed potato fries; judges Alex Guarnaschelli and Sunny Anderson choose the winner.
Tue, Dec 13, 2016
Asian condiments must be used to create umani dishes; judges Alex Guarnaschelli and Jet Tila critique savory apple dishes.
Tue, Dec 20, 2016
The contestants must include olives in their creamy egg cakes; judges Daphne Oz and Justin Warner choose the best rice dish.
Tue, Jan 3, 2017
The cooks make stuffed peppers; judges Daphne Oz and Justin Warner judge the chefs' cheesy dishes.
Tue, Jan 10, 2017
The contestants must use cranberries to create quesadillas; Scott Conant and Daphne Oz judge the waffles the pros and amateurs make in their attempt to win the big cash prize.
Tue, Jan 17, 2017
Salad bar toppings must be incorporated into shrimp scampi variations; judges Jeff Mauro and Daphne Oz enjoy the second-round preparations that include coffee as an ingredient.
Tue, Jan 24, 2017
The pro and amateur cooks must concoct a gumbo, with ginger as the surprise ingredient; judges Alex Guarnaschelli and Justin Warner pick a winner, after trying some gas station snack masterpieces in Round 2.
Tue, Jan 31, 2017
The cooks must incorporate tailgate snacks in their sliders; the pros and amateurs must make dishes out of pizza toppings. The judges are Eddie Jackson and Daphne Oz.
Tue, Feb 7, 2017
The cooks and cons must combine tarts with vegetable or candy hearts; Alex Guarnaschelli and Jeff Mauro judge the contestants' chocolate dishes.
Tue, Feb 14, 2017
Nachos with canned soup for round one; in round two, cake must be used in a savory dish; Sunny Anderson and Daphne Oz judge.
Tue, Dec 27, 2016
Daphne Oz and Scott Conant judge; the competitors must use kids' lunch snacks in a steak and egg meal; in round two, the chefs try to make use of mustard as the surprise ingredient.