Top-rated
Sat, Jul 9, 2016
Season 2 begins with judges Scott Conant and Daphne Oz attempting to separate the cooks from the cons, during a lasagna challenge, which trips up the contestants with the surprise ingredient of condiments. Then, Round 2 features donuts as a twist.
Sat, Aug 27, 2016
Judges Richard Blais and Marcus Samuelsson are presented with the task of tasting crab cakes made with frozen vegetables. Then, the secret ingredient of cocktails keeps them drunk with power.
Top-rated
Sat, Sep 17, 2016
Judges Anne Burrell and Alex Guarnaschelli try to avoid a carb overload, as the contestants deconstruct pizza to accent their Parmesan-inspired dishes. Then, the pros try to separate themselves from the home cooks as they create masterpieces from deli food.
Sat, Sep 24, 2016
The British staple of fish and chips makes its way across the pond, as the cooks fry up their interpretations for judges Alex Guarnaschelli and Katie Lee. Later, the competition gets reheated as Thanksgiving leftovers are used to create a winning dish.