Sat, Oct 1, 2016
In the first round, contestants must create their most delectable pie featuring the ultimate savory ingredient, bacon, as Damaris Phillips and Buddy Valastro try to determine the bakers from the fakers.
Tue, Jan 24, 2017
Pro and amateur bakers use hot peppers to create spicy cupcakes and then must use school snacks in the winning dish. Judges Lorraine Pascale and Damaris Phillips join host Buddy Valastro to sift out the bakers from the fakers.
Tue, Jan 31, 2017
Host Buddy Valastro joins judges Lorraine Pascale and Zac Young; classic brownies must be combined with aromatic ginger; crackers must be used in desserts.
Tue, Feb 7, 2017
The bakers and fakers must use beer in their chocolate chip cookie creations; the contestants must use fresh herbs in Round Two; judges Damaris Phillips and Zac Young join host Buddy Valastro.
Tue, Feb 14, 2017
Fruit cobblers with cheese in the round one; rice dishes in round two; Alex Guarnaschelli and Paulette Goto judge.
Tue, Feb 21, 2017
The proof is in the pudding for host Buddy Valastro and judges Damaris Phillips and Natalie Sideserf; pro and amateur bakers must infuse bread pudding with hard candies; breakfast cereal must be re-purposed into dessert delicacies.
Tue, Feb 28, 2017
Contestants turn lemons into lemon bars, and host Buddy Valastro and judges Nancy Fuller and Zac Young get a caffeinated kick, as the surprise ingredient of coffee is steeped into the lemony treats; pretzels challenge the contestants in round two.
Tue, Mar 7, 2017
Doughnuts must be paired with potato chips; host Buddy Valastro and Damiano Carrara and Zac Young judge desserts made with yogurt.
Tue, Mar 14, 2017
The bakers and fakers must use popcorn to make cheesecake; host Buddy Valastro and judges Alex Guarnaschelli and Daphne Oz judge marshmallow creations.