Biscuits and gravy are prepared on a tiny bed, that's worn on one chef's head; and later, "Lady and the Tramp" is spoofed during the cooking of linguine and clams. Finally, the creation of an ice cream float in an inner tube proves challenging.
Three chefs have to work in a drum circle, while they make a kale salad. Next, two chefs have to play air hockey to get their ingredients for poutine. Finally, one chef has to make their red velvet cupcakes behind a red velvet curtain.
Two chefs make coffee and pastry dishes at a crowded coffee shop table. Then, two chefs make omelets while walking on balance beams. Finally, one chef has to make a cereal and milk dish with a giant cereal bowl on their head.
Two chefs have to become mimes and silently make each other's dishes of pain perdu. Then, two chefs have to walk around in meatloafers, as they make meatloaf. Finally, one chef has to get their raspberry tart ingredients, by playing a raspberry dart game.
One chef has to get their dim sum ingredients by solving pictographs; and someone faces the challenge of boiling some pasta in flaming vodka. Finally, sugar cookies must be made while carrying around a sugar baby.
Three chefs must make their lobster rolls in a giant lobster pot then two chefs have to tandem skydive, as they make their navy bean soup. Finally, one chef has to make their peanut butter cookies in a giant kid's jumper chair.
A catfish po'boy is cooked in a giant cat condo; two chefs prep their loco moco on a train moving around the kitchen; and one contestant has to make shooty pie while wearing flysight goggles.