Thu, Sep 13, 2018
From duck to dumplings, Guy goes crazy for new recipes from old joints.
Thu, Oct 11, 2018
This trip Guy's rolling out for a Triple-D take on chicken.
Thu, Nov 1, 2018
If it's piled high, then Guy's looking for it this trip. In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a killer corned beef hoagie.
Thu, Nov 15, 2018
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.
Thu, Dec 20, 2018
Sometimes it's not what you're cooking but how you're cooking it. Guy Fieri checks out smoked fish in Miami and smoked duck in Des Moines before paying tribute to an Omaha chef.