S2.E1 ∙ Doughnuts2011Glazed, sprinkled, filled or even plain, there's nothing so delectable as a freshly fried doughnut.Rate
S2.E3 ∙ CravingsSat, Feb 4, 2012Chocolates sans chocolate; brownies baked with cookies; ice cream; mini-pancakes.Rate
S2.E4 ∙ Sweet SandwichesSat, Feb 11, 2012Handheld desserts such as ice-cream sandwiches, sandwich cookies and donuts are featured.Rate
S2.E5 ∙ Classic TwistsSat, Feb 18, 2012Classic twists includes pies served raw, goat's milk ice cream, saltwater taffy, cakes rendered into cookies.Rate
S2.E6 ∙ After School FavoritesSat, Feb 25, 2012Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out.Rate
S2.E7 ∙ Breakfast PastriesSat, Mar 31, 2012Enticing breakfast pastries from Oregon, California, New York and Connecticut.Rate
S2.E8 ∙ ItalianSat, Apr 7, 2012A look at several New York City bakeries, featuring classic Italian sweets with a modern twist.Rate
S2.E9 ∙ BrunchSat, Apr 14, 2012There are those who order a savory brunch, and there are those that go for gusto with something decadent and sweet.Rate
S2.E10 ∙ Then and NowSat, Apr 21, 2012We visit pastry chefs who take time-honored traditions and turn them into something new and unique.Rate
S2.E11 ∙ Frozen TreatsSat, Apr 28, 2012It doesn't matter what the weather is like, there is always room for a frozen sweet treat.Rate
S2.E12 ∙ Neighborhood GemsSat, May 5, 2012Best-selling homemade desserts from neighborhood eateries.Rate
S2.E13 ∙ Sweet and StickySat, May 12, 2012A coast-to-coast tour of bread puddings, sticky buns, candy and more.Rate