We're looking for every opportunity we can to Become the Monster (TM, TM, TM) which informs a lot of this episode. Namely? We're tired of the super "hero" known as Wolverine always trying to murder our dad.
There's a lot of what I'm going to classify as "Goof Echoes" in this episode - a strange phenomenon where subject matter of the past is placed, unconsciously, back on the table for discussion.
Live from Podcon 2, it's half an episode of MBMBaM. And then half an episode of non-live MBMBaM, just to give you a well-rounded hour-long podcast listening experience. Get It. Apple Time.
So, you think you're tough enough to crack on into the Pandemonium Cube? Huh. Well, I hope you enjoy being a skeleton, because that's what you're gonna be after you fail to open the Pandemonium Cube - a SKELETON.
This episode is all about food mistakes, which - you know, we could save a lot of time writing these descriptions if we just used that as a boilerplate for every episode. This, and all episodes: Food mistakes.
Here's our live show, presented before a profoundly rowdy Birmingham audience, in which sensitive issues are discussed. Drink deeply of this episode, lapping its precious nutrients out of the palm of our upturned hands.
You love this episode. Suggested Talking Points: Love Podcast Episode, Risky Card Reuse, Pepsi's Vegetables, Little Secrets, Bach Lyrics, Cuisines, Pizzies, References.
This episode features some of the narrowest narrowcasting yet recorded in human history, which is to say: If you've got a science report about Birds due at school tomorrow morning, we've absolutely got you on this one.
Just in case you happen to physically see us sometime in the next few months, you might want to listen to this one, just to explain the beautiful, grime-free spaces between our pressure-blasted choppers.
We're currently setting sail, looking for ancient treasures and sunken artifacts on the Atlantic Ocean on the JoCo Cruise. In the meantime, enjoy our recent live show from New Orleans. This episode is NOT HAUNTED.
Happy MaxFunDrive, everybody. We're kicking things off with a genuine POTION PARTY. Come and get strong and fast and powerful with us, and consider kicking in a donation while you're at it. This potion's for you.
It's week two of the MaxFunDrive, and already we're looking for ways to boost our bottom line on the off chance this whole operation goes off the rails.
Wow, oh boy, do we hope you love benign observational humor. Oh jeez. We've really put all our chips down on benign observational humor, and if that doesn't pay off-yikes. We're gonna lose our shirts.
We apologize to the city of San Jose for how many pranks we did on this episode, in which we celebrated the Great Pranking Day while recording a live show. If you want to be similarly pranked, good news.
Take a load off, friends. We know you've got your fair share of worries-heck, we all do. We're here for you. Just whisper 'em right here, right up our shirt sleeve. Let the shirt do the rest.
Keep your head on a swivel as we celebrate this birthday season, because there's a LOT OF STUFF out to get us. Fridge traps, Cager the Basketball Monster, Minecraft Spiders-just, like, look lively friends.
A criminal crime happened in front of a breathless nation, and we're just supposed to sit back and just like, celebrate a weak horse? This will not stand. We will not stand for it.
Today's episode is ALL about dad-hacks, which is to say, how to hack your dad and make him buy you AS MANY expensive fish tanks as you want. We won't lie: It's not gonna be easy.
On today's episode, we spend a while getting PUMPED for all the GREAT new television shows we'll get to watch this year, then introduce our backdoor pilot for a food delivery brand that can transform into a bazooka-wielding beast-monster.
Well, we did the damn thing again. We went ahead and spent a half hour talking about Garfield. We know. It's done, though. The episode's already finished, and this is it, and it's got a full 30 minutes of Garfield in there.
We believe in all our listeners' ability to enjoy the summer responsibly and jubilantly. BUT. You wanna push that stuff Over the Top? You wanna get wiiiiiiild? Then you've GOT to get this episode into your life.
Catching the brunt of cold and flu season, which might be happening right now, we haven't checked? Sounds like you need to up your daily intake of Vitamin Cheese. GOTTA get that good stuff in your bones.
All Aboard*. The Food Train's pulling into the station, and its sixty robot chefs are prepared to meet your every culinary desire. (* - Do not board the Food Train under any circumstances. Your body will be annihilated.)
Friends. We have a question for you: How many hot dogs did YOU eated last week? Did you do the most, out of everyone? Please tell us if you did the most, so we can give you all the biggest trophy. Also, Jesse Eisenberg is in this one.
According to our editing software, this one is about 55 minutes long. Which is strange, because while we were recording in the Standing Energy Time Dilation Plane, it seemed a whole lot longer than that.
In today's episode, we stumble upon a new motto, a new personal mantra to guide us into the new Roarin' 20s - but, unfortunately, it has a cuss in it. And we're not sure if we're allowed to put cusses in this description.
We spent pretty much all of last week on Island Time, which means we didn't have time to record our japes and post them online for you, our dear friends.
We have been smashed to pieces by our recent viewing of Hobbs and Shaw, which may explain the somewhat punch-drunk nature of today's episode. It's also possible we've been sprayed with some kind of Jason Statham neurotoxin.
For millennia, mankind has searched for what could be universally considered the worst, yuckiest, most profane, most inscrutable condiment to ever exist, or ever would exist, forever and ever. We're pleased to announce: The search is over.
If you open yourself up to it, love can find you in the strangest of places. In the meat aging attic. In Crash Bandicoot's loaded back pocket. Or, in an unassuming serving of customizable, hastily baked authentic Italian pasta.
This live show, from our recent stop in Pittsburgh, will probably go down in history as "the one where we unknowingly distributed 100 KFC Doughnut Chicken Sandwiches to our audience, who, for some reason did not instantly turn against us."
There's only one surprisingly proportioned beef sandwich capable of stitching up the wide wounds carved across human civilization; and we're the ones to invent it.
Look, the title ain't lying, and you'd have no way of proving it if it were. One of us has seen every bird, full stop. We're the new high score on the birdwatcher leaderboard, and who's gonna argue against that? The birds?
Enjoy our most recent show from the gorgeous Kings Theater in Brooklyn, complete with a musical introduction from Lin and a cameo appearance by a guy who we are like - for real now - about 81 percent certain was Matt Doyle.
In which we realize the scope of our commitment in promising to send a horse to college, and then determine an extremely powerful and highly lucrative name for the aforementioned horse.
It happened. Well, a few things happened. One, we did a show in Orlando to make up for the time we had to cancel a show earlier this year. Two, in said show, Justin finally crossed the streams of his two wildly popular segments.
Hello. We've safely returned from the concluding show of the Become the Monster tour. We are weary, but we also didn't want to put up another live episode, so we like...just recorded a new one. It's wild, we think.
Step inside the mind of the mind-reader himself (who is Frasier) as we pitch our bold new vision for Frasier. In this one, Frasier's getting nasty, and we're not willing to negotiate on that point, so don't bother asking.
Well, it finally happened. We got bit by the Broadway bug. Time to raise our anchors and set sail towards the warm, inviting waters of professional musical theater.
What is...flavor? What defines the essence of an object's true, unambiguous taste? Is flavor, perhaps, in the tongue of the food-haver? Also, mind if we sprinkle a little bit of dirt on this lasagna?