Marcela prepares spicy surf-and-turf with chicken, shrimp and flank steak. Also: a three-shot cocktail inspired by the Mexican flag, featuring white tequila, green lime juice and red sangria.
Party food, including paneta cheese with chipotle cream; shrimp casserole with roasted poblano chiles; mini-chorizo-and-cheese quiches; and citrus tacos wrapped in slices of jicama.
A cocktail-party menu, featuring spicy crab cakes topped with guacamole; goat-cheese tartlets; raspberry-chili chutney; and Mexican martinis with cucumbers.