Top-ratedS1.E1 ∙ A Family TraditionSun, Jan 3, 2021Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal.8.9/10 (11)Rate
Top-ratedS1.E2 ∙ A Friendsgiving FeastSun, Jan 3, 2021Joanna shares a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.8.4/10 (12)Rate
Top-ratedS1.E3 ∙ Homemade Comfort FoodSun, Jan 3, 2021Joanna makes parmesan chicken, fettuccine Alfredo, a salad, and tiramisu.9.3/10 (10)Rate
Top-ratedS1.E4 ∙ Weekend Game Day SnacksSun, Jan 10, 2021Joanna makes French onion dip, potatoes, Philly cheese steak, and brownies.9.6/10 (7)Rate
Top-ratedS1.E5 ∙ Tried-and-True AppetizersSun, Jan 10, 2021Joanna makes appetizers, including cheese balls, baked brie, dip, and pretzels.8.8/10 (7)Rate
S1.E6 ∙ Biscuits!Sun, Jan 10, 2021Joanna shares her biscuit recipe and favorite ways to eat them.Rate