It's the second day of the competition in Gloucestershire and 24-year-old reigning Miss Cheltenham, Sophie, is hoping to impress her guests with an evening of elegant food and pageantry.
It's the third day in Gloucestershire and 27-year-old host, rugby-loving Carmel, is going all out with a 'Six Nations' starter, pancetta, king prawns and chorizo main and a key lime pie.
It's day four in Gloucestershire, .and 40-year old teacher Polly hopes to wow her guests with a fine dining starter and main, undeterred by the fact that she has never cooked either before.
It's the final day in Gloucestershire, and exuberant hair salon owner Chris is hoping to walk away with the prize money by hosting a high-Octoberane evening with some special homemade treats.
In Hull, first host is 29-year-old Jennie, who is honouring Hull's fishing history with her under-the-sea theme and hopes to win the prize catch of one thousand squid hook, line and sinker.
It's the second night in Hull, and the turn of 28-year-old wrestling promoter James to host. James hopes to win with a Mexican theme that includes staging a full blown wrestling match.
The third host in Hull is entrepreneur Katrena who is hoping her cruise ship theme will sail her to the prize. But will her strawberry soup and towel folding entertainment wow her guests.
In Hull, the host is 41-year-old super-confident mum of three Natalie. She's unimpressed by the food so far, and reckons good quality produce can easily bag her the £1000 prize.
It's day two in Norwich and second to host is down-to-earth multi-media manager Karena. Not one for fine dining, Karena hopes that poshing up some pub grub will be enough.
The third host in Norwich is confident ex-professional skier Jake, who plans to wow his guests with fine dining and alpine classics; it's certainly a memorable evening but is it enough.
It's day four in Norwich, and music sho.p manager Barnaby hopes his fish inspired starter and seafood linguine will impress his guests, who don't take long to get into the nautical spirit.
It's the final day in Norwich and the turn of business advisor Richard to host. Richard has held his cards close to his chest all week, but believes his Thai food gives him the upper hand.
Comedy promoter David hasn't made many friends so far - will his extravagant menu including caviar, scallops, beef fillet and oysters win him the respect of his fellow diners.
Sophisticated marketing consultant Liz hopes to impress with a French menu, but now that David's night is out of the way he's become more outspoken, causing trouble at the dinner table.
Club singer John serves a menu inspired by his travels around the world and has a musical surprise up his sleeve, but the group are divided over the merits of Celine Dion.
It's the last night of the competition, and with David attracting criticism from the other guests, can host Vicky and her amethyst crystal turn the negativity around and bag the cash prize.