What I fundamentally don't understand is: A film costs money. Even if it's a low-budget film, and especially then, I think everyone is interested in making the most of the little money they have.
And a film production doesn't just consist of the director. There are many other professionals from the film industry at work. And I don't believe in the saying that too many cooks spoil the broth. There are ALWAYS many chefs working in a star kitchen and the food is pretty good. Maybe not everyone likes it, but you see a certain structure, you see professionalism and: you can eat it.
The most interesting thing about this film was the DVD menu. Then the film starts and you ask yourself: Who is going to eat this? And so it continues. If you lack a sense of dialogue and narrative structure, can't identify capable actors or create clichéd scenes, then why do you want to make a film? What is the motivation? And as a producer, do I just want to get rid of money or do I want the film to sell? Can't the producer say something about that? The first five minutes are enough to immediately change the director or script.
I have been working in the film and television sector for years and am familiar with some constraints and unfavorable conditions, but even the films made by the trainees (not film students!) were more professional than this film. (Sorry, Mr. Carreté. But I invested money and time and the film is from 2018. I just expect a little more quality, for things that don't cost money.)
Who reads the script and thinks: This is what I'm spending my money on, the world needs to see this movie! - Please enlighten me.
And a film production doesn't just consist of the director. There are many other professionals from the film industry at work. And I don't believe in the saying that too many cooks spoil the broth. There are ALWAYS many chefs working in a star kitchen and the food is pretty good. Maybe not everyone likes it, but you see a certain structure, you see professionalism and: you can eat it.
The most interesting thing about this film was the DVD menu. Then the film starts and you ask yourself: Who is going to eat this? And so it continues. If you lack a sense of dialogue and narrative structure, can't identify capable actors or create clichéd scenes, then why do you want to make a film? What is the motivation? And as a producer, do I just want to get rid of money or do I want the film to sell? Can't the producer say something about that? The first five minutes are enough to immediately change the director or script.
I have been working in the film and television sector for years and am familiar with some constraints and unfavorable conditions, but even the films made by the trainees (not film students!) were more professional than this film. (Sorry, Mr. Carreté. But I invested money and time and the film is from 2018. I just expect a little more quality, for things that don't cost money.)
Who reads the script and thinks: This is what I'm spending my money on, the world needs to see this movie! - Please enlighten me.