You could do a restaurant rescue program by humiliating the owners, cursing a great deal, abusing the staff and insisting that you, the host, have the final answer on everything.
Or you could do it this way: empathize with committed, hard working restaurateurs that need a boost. Understand their aspirations and what makes them tick.
Then take a look at local food options, renovate in line with local colour and culture, and take the viewer on a mini-travelogue while doing so.
Sure, it's low intensity television, but it's incredible fun to watch, and the vibe is very positive.
Or you could do it this way: empathize with committed, hard working restaurateurs that need a boost. Understand their aspirations and what makes them tick.
Then take a look at local food options, renovate in line with local colour and culture, and take the viewer on a mini-travelogue while doing so.
Sure, it's low intensity television, but it's incredible fun to watch, and the vibe is very positive.