It started of really promising, you get these struggling restaurant owners trying to save their scenic but failing restaurants, plus experts to help them with the business. I get that theyre trying to show the beauty of the place where the restaurants at,like going to the local markets, talking to the locals,etc. the main goal of this show is supposed to be helping the owners but you barely see the owners learn any of the local recipes or like learn how to properly operate the business! Like the only part I enjoyed was when they reveal the revamped interior!there's no follow up if the owner has learned any business operation tip from them or if the customer turnout was good.(Ive watched too many kitchen nightmares to know that even thought they helped the restaurants they still end up closing) basically its like a travel show with a little bit of restaurant makeover on the side
Review of Restaurants on the Edge
