And how many times has it been made and remade? I'm probably more familiar overall with the TV series version, with Jack Krugman and Tony Randall, which by necessity had to broaden the story and pump up the minor supporting characters. There's even 1-2 FEMALE versions.
But the original has more lives than a cat -- several FILM versions, plus countless stage productions since the 1960s.
I've never completely got what is supposedly so funny about it, except some universal battle between sloppy folks and neat freaks.
Just caught some of it on late-night TV, and one thing -- nit picky, but it drove me nuts (my inner Felix Ungar?) -- is when Felix is cooking dinner for Oscar and two ditsy Pidgeon sisters.
The whole thing is predicated on Oscar coming home "late" -- by about 30 minutes -- and Felix's meatloaf is "ruined". In fact, we see it later as a flaming charcoal briquette....why not turn the heat OFF?
This is the kind of departure from reality that makes me crazy in films. Meatloaf is about the easiest, most relaxed food on earth. It keeps for HOURS -- even DAYS -- once cooked, you can eat it COLD (it's delicious -- try it some time!). You can cook it and reheat it, and if anything, the flavor is even better having mellowed.
There is no way, not even for a nut like Felix, that a meatloaf would have to be served instantly or "go bad". For starters: after cooking, the meat must "rest" for 20 minutes or so.
On top of that: when he goes shopping....and the whole premise is they are eating at home to "save money"...Felix goes to the butcher and orders FOUR POUNDS of freshly ground beef. Good lordy! Neil Simon clearly never cooked a meatloaf in his life, nor even bothered to look up a recipe! FOUR POUNDS! that would make enough meatloaf for a dozen people, with leftovers.
Meatloaf is a classic Depression-era recipe intended to STRETCH a very small amount of ground meat - with fillers, bread crumbs, chopped veggies, beaten eggs, etc. -- so that a pound of meat or LESS could feed a family. A meatloaf that was "all beef" would be greasy, heavy and terrible.
It makes no sense for two "broke bachelor's" trying to save money on a dinner date, to buy FOUR POUNDS of ground beef (even at 1967 prices). Even considering how eccentric Felix is - - how OCD -- the way he's cooking this, and acting like a meatloaf is a fragile soufflé, just makes zero sense.
NOTE: as a broke young woman years ago, I used to be able to concoct a full sized -- and delicious! -- meatloaf from one scant HALF POUND of ground beef, bolstered with a lot of add-ins like bread crumbs and beaten egg, and a few secret ingredients. I will happily supply that recipe -- Lily"s Famous Meatloaf" on request to anyone interested!
But the original has more lives than a cat -- several FILM versions, plus countless stage productions since the 1960s.
I've never completely got what is supposedly so funny about it, except some universal battle between sloppy folks and neat freaks.
Just caught some of it on late-night TV, and one thing -- nit picky, but it drove me nuts (my inner Felix Ungar?) -- is when Felix is cooking dinner for Oscar and two ditsy Pidgeon sisters.
The whole thing is predicated on Oscar coming home "late" -- by about 30 minutes -- and Felix's meatloaf is "ruined". In fact, we see it later as a flaming charcoal briquette....why not turn the heat OFF?
This is the kind of departure from reality that makes me crazy in films. Meatloaf is about the easiest, most relaxed food on earth. It keeps for HOURS -- even DAYS -- once cooked, you can eat it COLD (it's delicious -- try it some time!). You can cook it and reheat it, and if anything, the flavor is even better having mellowed.
There is no way, not even for a nut like Felix, that a meatloaf would have to be served instantly or "go bad". For starters: after cooking, the meat must "rest" for 20 minutes or so.
On top of that: when he goes shopping....and the whole premise is they are eating at home to "save money"...Felix goes to the butcher and orders FOUR POUNDS of freshly ground beef. Good lordy! Neil Simon clearly never cooked a meatloaf in his life, nor even bothered to look up a recipe! FOUR POUNDS! that would make enough meatloaf for a dozen people, with leftovers.
Meatloaf is a classic Depression-era recipe intended to STRETCH a very small amount of ground meat - with fillers, bread crumbs, chopped veggies, beaten eggs, etc. -- so that a pound of meat or LESS could feed a family. A meatloaf that was "all beef" would be greasy, heavy and terrible.
It makes no sense for two "broke bachelor's" trying to save money on a dinner date, to buy FOUR POUNDS of ground beef (even at 1967 prices). Even considering how eccentric Felix is - - how OCD -- the way he's cooking this, and acting like a meatloaf is a fragile soufflé, just makes zero sense.
NOTE: as a broke young woman years ago, I used to be able to concoct a full sized -- and delicious! -- meatloaf from one scant HALF POUND of ground beef, bolstered with a lot of add-ins like bread crumbs and beaten egg, and a few secret ingredients. I will happily supply that recipe -- Lily"s Famous Meatloaf" on request to anyone interested!