This meal's hard to swallow
4 March 2012
Warning: Spoilers
This was despite a few features. The filmmakers do a good job presenting some weird contrasts. There's the secret restaurant's opulent interior, and the back alley dive atmosphere you have to pass to get there. The restaurant is basically a men's club, so what a surprise that a woman is the proprietress of this male-centric setup.

And you have to ascend that big staircase, as if going up to heaven to eat one of the best meals in the world. (For some characters, this proves more than figurative, doesn't it?!)

Interestingly, Robert Morley basically plays a version of his great gourmand role from "Who Is Killing the Great Chefs of Europe?" in the 70s.

However, the episode will amount to little more than a talkie for most contemporary viewers, because they can probably predict the restaurant's dark secret. Maybe fewer did back in '59, but not today's more experienced audience and its various edgy content like "Tales from the Crypt".

This episode matches that series' grotesque vibe. It's not to my taste, but perhaps it's an achievement of sorts that the Hitchcock series could hit this tone 30 years before an uncensored HBO could.

Yet the premise doesn't make sense. Why would Spirro victimize her own loyal, paying customers? How can the others not catch on, and fear for their lives? What prompts Spirro to work out such a special, secret relationship with Costain?
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