7/10
Like it for what it is
2 April 2024
This is an exceptionally slow burn ( only in the allegorical sense , as they don't actually burn any of the food )

The aesthetics are mesmerizing and the presentation of the food was enough to make me hungry, even never having eaten French food in my life and being extremely picky . It was a love letter to food , to cooking , to art , to patience and to a lifestyle that no longer exists .

The natural feeling was amazing as well , these were good people , trustworthy people , people you want happiness for and want to win and that was all developed in the first scene , with no dialogue which is amazing filmmaking .

Another major shout out goes to the sound editing / track . The sound of the garden and the kitchen felt so real and added to your closeness so the characters , their lives and the food itself .

It's very very slow , it's very foreign , it's an art film and it's meant to develop at a snails pace . Appreciate that . Be ready for that and you'll love it. .
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