If you like cooking but hate stressful contest shows this is your program. I can't pinpoint what is so magical about Samin and her documentary but I absolutely adore it and her. It is so lovingly put together and her (and her guests) passion is so intense and vibrant it's infectious. She somehow makes the slaughtering of a pig artistic and beautiful in a way that makes you feel proud to be eating Italian salami. Please please make more tv Samin!
Review of Salt Fat Acid Heat
