Scooby-Doo! and the Gourmet Ghost (Video 2018) Poster

Frank Welker: Scooby-Doo, Fred Jones

Photos 

Quotes 

  • Bobby Flay : [after listening to the reporter]  So this is really what you kids do?

    Fred Jones : Literally. All the time.

    Giada De Laurentiis : And you've actually caught ghosts?

    Velma Dinkley : Let's just say we always get our man.

  • Giada De Laurentiis : [after uncovering the drone]  I don't understand. How could a delivery drone leave footprints and steal all that parchment?

    Fred Jones : It couldn't.

    Daphne Blake : Which means...

    Scooby-Doo : There's another Red Ghost!

    Fred Jones : And I know just how to trap him.

  • Velma Dinkley : [after unmasking Metcalf]  The people of Newport Cove will be glad to know that Chef Edward DuFlay wasn't working for the British, but for General Washington himself, who no doubt thought a respected chef would be the perfect man to feed his enemy fake Intel to throw them off-balance.

    Fred Jones : Then that means Edward DuFlay was a patriot.

    Bobby Flay : And a hero.

    Henry Metcalf : DuFlay is innocent? But, the red cloaks, the quad-copter, the electro-magnet, years of meticulous planning. It was all for nothing?

    Daphne Blake : I wouldn't say nothing. The resort got a ton of free publicity.

    Shaggy Rogers : And the food's been out of this world.

  • Shaggy Rogers : [leaving the resort]  Like, excuse me, but I'm still a little fuzzy on one thing.

    Daphne Blake : What's that, Shaggy?

    Shaggy Rogers : If there was no such thing as the Red Ghost, what was Chef Edward shouting the night he disappeared?

    Scooby-Doo : Yeah, what?

    Velma Dinkley : I suspect he was found out. When the British discovered he was feeding them false intelligence...

    Fred Jones : They came to take him away.

    Velma Dinkley : He wasn't shouting "Red Ghost", he was shouting "red coats", a popular term for English soldiers back then.

See also

Release Dates | Official Sites | Company Credits | Filming & Production | Technical Specs


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