After a chef from a famous restaurant makes them a meal with their products, a cattle-ranch-owner family decide to open a restaurant.
Wataru, his woman Kotoe and daughter Shiori are ranchers and dairy farmers in Hokkaido in northern Japan. He is following in his father's footsteps. A visiting chef cooks an unforgettable meal with his ingredients, which prompts the family to open their own restaurant and reproduce the magic.—aghaemi