Bread Week
- Episode aired Nov 8, 2017
- 44m
![The Great Canadian Baking Show (2017)](https://m.media-amazon.com/images/M/MV5BZjc2MDUwMWYtYjM0Zi00MzExLTlmYjktZGRlOWY4Zjc2ZGM5XkEyXkFqcGdeQXVyMTEwMTQ0Njk3._V1_QL75_UX190_CR0,2,190,281_.jpg)
It's bread week, bread of the yeast variety. For the signature challenge, the bakers are required to make foccacia in two and half hours. The primary qualities the judges will be looking for... Read allIt's bread week, bread of the yeast variety. For the signature challenge, the bakers are required to make foccacia in two and half hours. The primary qualities the judges will be looking for are a crisp bottom, signature dimples on a crunchy, salty top, and a fluffy center with s... Read allIt's bread week, bread of the yeast variety. For the signature challenge, the bakers are required to make foccacia in two and half hours. The primary qualities the judges will be looking for are a crisp bottom, signature dimples on a crunchy, salty top, and a fluffy center with signature air pockets. The pitfall that the bakers may fall into is transforming a foccacia... Read all