Scotland
- Episode aired Aug 21, 2017
- 29m
Nadiya gathers wild Scottish "spices" with a forager to make a Scottish curry, visits an ancient watermill to grind flour to make spiced soda-bread and then creates a veggie haggis tart tati... Read allNadiya gathers wild Scottish "spices" with a forager to make a Scottish curry, visits an ancient watermill to grind flour to make spiced soda-bread and then creates a veggie haggis tart tatin.Nadiya gathers wild Scottish "spices" with a forager to make a Scottish curry, visits an ancient watermill to grind flour to make spiced soda-bread and then creates a veggie haggis tart tatin.