Mary travels to Scotland to enjoy the best of their everyday larder. She samples shellfish, venison and whisky before checking out the history of the great British pie.
Mary shares ideas for everyday dishes full of wholesome goodness, from her secret tip for a rich bolognese to a heartwarming soup. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding.
Mary opens her garden to host a village fete and allowing her to share her flair for turning easy dishes into spectacular crowd pleasers. She is visited by two brothers with a passion for authentic Italian pizza.
Mary celebrates dishes that exemplify indulgence, investigating the history of the British pie and revealing the secrets to a sticky toffee pudding that is easy to make.
Mary shares inspirational ideas that will turn everyday family meals into no-fuss, exciting family feasts. She tries her hand at milking a goat and teaching her granddaughter how to make goat's cheese for a picnic.
Mary and her husband prepare to celebrate their 50th wedding anniversary she shares the secret of making surprisingly easy showstoppers finishing the series with a sparkle.