Sewage going up the drain, garbage everywhere and junk in sight of customers. It is with this scenario that Erick Jacquin is faced with arriving at Mamma Júlia, self-service located in downtown São Paulo.
Chef Erick Jacquin will help a couple who, thinking of taking the next step in the evolution of their business, transferred a hamburger that worked in Jaú, in the interior of São Paulo, to the state capital.
Chef Erick Jacquin will help a couple who have two restaurants open in the Barra Funda, neighborhood of São Paulo, but have no structure to maintain one.