On the Quack Burner
- Episode aired Oct 6, 2016
- TV-G
- 42m
Duck tongues show up in the appetizer baskets; and a seaweed pasta product makes for a weird entrée item. Also: spicy alcohol and a sweet cream are among the components the chefs must use in... Read allDuck tongues show up in the appetizer baskets; and a seaweed pasta product makes for a weird entrée item. Also: spicy alcohol and a sweet cream are among the components the chefs must use in their desserts.Duck tongues show up in the appetizer baskets; and a seaweed pasta product makes for a weird entrée item. Also: spicy alcohol and a sweet cream are among the components the chefs must use in their desserts.