Plot holes everywhere.
Nothing else.
I watched it twice because first time I thought I was wrong since I felt asleep for about 45 min. And didn't miss anything from the plot. Just calling this story is a critic to all other stories.
Let me break it down for you using a cheese analogy because apparently, this movie deserves that level of sophistication.
So, there are three ways of making cheese these days: First, you have the artisanal approach. It's all about tradition, generations of cheese-making expertise passed down in a family. That's some high-quality cheese right there.
Then, you've got the industrial method. They churn out cheese like it's nobody's business, with the help of robots and mass production. It may lack that personal touch, but hey, it gets the job done.
And finally, we have the DIY cheese. Picture this: some bored amateur decides to whip up their own cheese using milk from the supermarket, sugar, salt, and an oven. It's a quick and dirty process, taking less than 10 days. Can you really call that cheese? Well, this movie falls into the DIY cheese category. Sure, you can make it yourself, but for the love of all things holy, don't try to pass it off as a masterpiece crafted by skilled artisans. The worst part? It's like the writers took a bite of their own mediocre creation and went, "Mmm, this is good!" They probably didn't have the heart to criticise their own cooking.
Nothing else.
I watched it twice because first time I thought I was wrong since I felt asleep for about 45 min. And didn't miss anything from the plot. Just calling this story is a critic to all other stories.
Let me break it down for you using a cheese analogy because apparently, this movie deserves that level of sophistication.
So, there are three ways of making cheese these days: First, you have the artisanal approach. It's all about tradition, generations of cheese-making expertise passed down in a family. That's some high-quality cheese right there.
Then, you've got the industrial method. They churn out cheese like it's nobody's business, with the help of robots and mass production. It may lack that personal touch, but hey, it gets the job done.
And finally, we have the DIY cheese. Picture this: some bored amateur decides to whip up their own cheese using milk from the supermarket, sugar, salt, and an oven. It's a quick and dirty process, taking less than 10 days. Can you really call that cheese? Well, this movie falls into the DIY cheese category. Sure, you can make it yourself, but for the love of all things holy, don't try to pass it off as a masterpiece crafted by skilled artisans. The worst part? It's like the writers took a bite of their own mediocre creation and went, "Mmm, this is good!" They probably didn't have the heart to criticise their own cooking.
