After Hours Revisits Pub Food, Holiday and Mother-Daughter-In-Law
- Episode aired Aug 2, 2016
- TV-G
- 21m
Amanda Freitag finds herself in a bit of a pickle in round 1, while Alex Guarnaschelli stays busy at the fryer. Later, Geoffrey Zakarian chooses to go raw with holiday beef tenderloin; and w... Read allAmanda Freitag finds herself in a bit of a pickle in round 1, while Alex Guarnaschelli stays busy at the fryer. Later, Geoffrey Zakarian chooses to go raw with holiday beef tenderloin; and wine plays an important role in the desserts of the female chefs.Amanda Freitag finds herself in a bit of a pickle in round 1, while Alex Guarnaschelli stays busy at the fryer. Later, Geoffrey Zakarian chooses to go raw with holiday beef tenderloin; and wine plays an important role in the desserts of the female chefs.