Ragu
- Episode aired Oct 3, 2015
- TV-G
- 25m
Lidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples; lamb ragu prepared with an array of peppers and potatoes, a gianduia cake made of hazelnuts and chocolate-... Read allLidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples; lamb ragu prepared with an array of peppers and potatoes, a gianduia cake made of hazelnuts and chocolate-a Piedmontese tradition.Lidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples; lamb ragu prepared with an array of peppers and potatoes, a gianduia cake made of hazelnuts and chocolate-a Piedmontese tradition.