Guest co-hostess
Melissa Peterman prepares tatter tots hotdish;
Ruth Pointer talks about her new book, "Still So Excited: My Life As a Pointer Sister";
Sean Lew prepares deep-fried eggplant with cream sauce. Also:
Orly Shani with DIY handerchief-necklace combos;
Paige Hemmis with DIY key holders; Dr.
JJ Levenstein on the health benefits of chocolate;
Laura Nativo on human behaviors that annoy your dog.
—anonymous