Noting that the shopping district focuses more on walk-and-eat food, as opposed to Mozuya's packaged approach, Soma shifts his focus towards creating a karaage that can be enjoyed straight out of the fryer. Opting to go with thigh meat with a chilli-based marinade, Soma gets inspiration from a bento shop owner and decides to serve his karaage in rice flour wraps with salad, providing enhanced flav