Fed to the Lobsters
- Episode aired Nov 29, 2015
Gary and the crew head to Maine to talk to Tom, the owner of Maine Coast Shellfish to see how the finest catches of seafood are caught in the local Maine waters and distributed all over the ... Read allGary and the crew head to Maine to talk to Tom, the owner of Maine Coast Shellfish to see how the finest catches of seafood are caught in the local Maine waters and distributed all over the world. Then they head to Detroit, Michigan to talk to Pashon, the founder of Detroit Dirt,... Read allGary and the crew head to Maine to talk to Tom, the owner of Maine Coast Shellfish to see how the finest catches of seafood are caught in the local Maine waters and distributed all over the world. Then they head to Detroit, Michigan to talk to Pashon, the founder of Detroit Dirt, a local business that creates compost to help feed and revitalize the community.