Tue, Jan 7, 2014
Eric & Mauzner head to Tunica, MS on the hunt for meals made with the wild cousin of a bird that most of us eat in sandwiches or on Thanksgiving... the Wild Turkey. Dishes include: Smoked Wild Turkey with Pineapple & Sundried Tomatoes, Wild Turkey Fingers, Bang Bang Turkey, Blackened Wild Turkey w/ Cheese Grits and a Sweet & Sour Gastrique, and Butter Poached Wild Turkey with a Wild Turkey Confit, and Cranberry & Hot Dog Bun Bread Pudding.
Tue, Jan 28, 2014
Eric & Mauzner head to Cajun Country, LA, to experience the Acadian tradition of sustainability, by honoring an animal that provides milk, cheese and meat...the goat. Dishes include: Goat Cheese with Apples, Goat Sausage, Goat Burgers with a Tzatziki Slaw, and Whole Roasted Goat Flambéed with Sugar Cane Vinegar