Sherri Shepherd seeks out divine dining from people of faith at Hush Bistro in Farmingdale, NY; Holy Schnitzel on Staten Island; Veniero's Pastry in New York City; and Manhattan's famous Riverside Church.
Smothered turkey wings are served to Sherri at "Vonda's Kitchen" in Newark, N.J. Later, she visits "St. Francis Xavier" in Manhattan and helps make spaghetti alle vongole for a holy crowd; and dines at a kosher food and wine bar in Brooklyn.
Featured: break dancing and pork skewers; croissants at "Café Pierrot" in Sparta, N.J.; branzino in Brooklyn; and Jamaican jerk burgers in Fairfield, Connecticut.
Sherri meets Brooklynites who are remaking the Jewish holiday staple of gefilte fish; receives a helping of Hinduism alongside her lamb pasanda at the MasalaWala; tastes salt-cod tostones at "Dining with Grace".
Featured: shrimp and grits in New Rochelle, New York; manicotti crepes in Greenwich, Connecticut; a Lent favorite served at a Greek diner in Cherry Hill, New Jersey; and Yemenite soup on the menu at a Kosher restaurant in Manhattan, New York.
Sherri spends time with a former friar, who makes a miraculous pizza margherita in Ridgewood, New Jersey; and in Brooklyn, New York, she visits an Ethiopian restaurant, known for its doro wett recipe. Also: Caribbean specialties are tasted.