Pork Kabobs and Heavenly Ham
- Episode aired Nov 23, 2013
- TV-Y
- 25m
Today Lidia's talking pork. Go whole hog and learn to make savory Prune and Pork Kabobs, comforting Braised Cabbage with Prosciutto, and Decadent Ham in Marsala Sauce.Today Lidia's talking pork. Go whole hog and learn to make savory Prune and Pork Kabobs, comforting Braised Cabbage with Prosciutto, and Decadent Ham in Marsala Sauce.Today Lidia's talking pork. Go whole hog and learn to make savory Prune and Pork Kabobs, comforting Braised Cabbage with Prosciutto, and Decadent Ham in Marsala Sauce.