Roll It on Over
- Episode aired May 4, 2014
- TV-G
- 41m
On the menu: buttermilk brine for turkey; turkey-corn chowder with bacon and chipotle; pilgrim casserole; redeye stew made with turkey and poblano; beef picadillo; and a beef-bacon-onion sau... Read allOn the menu: buttermilk brine for turkey; turkey-corn chowder with bacon and chipotle; pilgrim casserole; redeye stew made with turkey and poblano; beef picadillo; and a beef-bacon-onion sauce with bucatini.On the menu: buttermilk brine for turkey; turkey-corn chowder with bacon and chipotle; pilgrim casserole; redeye stew made with turkey and poblano; beef picadillo; and a beef-bacon-onion sauce with bucatini.