When the Flavors Come Marching In
- Episode aired Apr 20, 2014
- TV-G
- 22m
Tasso ham from New Orleans inspires Damaris to prepare the traditional Louisiana dish, maque choux; a muffaletta sandwich with olive tapenade; and banana Foster bread.Tasso ham from New Orleans inspires Damaris to prepare the traditional Louisiana dish, maque choux; a muffaletta sandwich with olive tapenade; and banana Foster bread.Tasso ham from New Orleans inspires Damaris to prepare the traditional Louisiana dish, maque choux; a muffaletta sandwich with olive tapenade; and banana Foster bread.