Wed, Mar 30, 2016
Tiffani Thiessen invites friends Dan Bucatinsky; George Newbern and Ashley Williams over for a potluck party extravaganza. On the menu: a roasted vegetable and sausage lasagna; orange-chipotle shrimp; and salted caramel brownies.
Wed, Feb 3, 2016
Tiffani prepares a manly meal for her husband, Brady Smith, and their friends, Matthew Lillard and Eric Close, in the Season 2 premiere. On the menu: a juicy burger with blue cheese and bacon; crispy beer-battered French fries; wedge salad.
Sun, Jan 8, 2017
Tiffani prepares a rustic menu for her friends, former White Collar (2009) co-stars Matt Bomer and Tim DeKay; she prepares honey garlic salmon smoked on the grill and grilled vegetable couscous salad, a blackberry mint mule and ends the meal with a cardamom nectarine galette.
Wed, Mar 2, 2016
Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton Morgan and Ethan Embry over for a Latin feast. The menu includes tropical salsa, prickly pear margaritas, citrus-marinated beef fajitas, and slow-cooked Cuban-styled black beans served with toasty Mexican rice.
Wed, Mar 16, 2016
Tiffani plans a special Texas-style birthday bash for her husband, Brady Smith. The menu includes juicy, fall-off-the-bone brisket; corn salad with jicama and lime; baked beans; and a naked carrot cake.
Sun, Feb 12, 2017
Tiffani and her husband, Brady Smith, use date night to put an end to their ongoing debate: fine dining or greasy spoon; Ethan Embry joins the couple at Mom's Bar-B-Q, and Ashley Williams is their dinner guest at the refined Girasol Restaurant.
Wed, Apr 1, 2015
Pizzas from scratch are made, with help from Seth Green and his wife, Clare Grant. Among the toppings they use are potato and goat cheese with caramelized onions; ricotta and arugula with lemon and grapes; and fig and prosciutto with gooey blue cheese.
Wed, Apr 6, 2016
A day at the fair inspires Tiffani, when cooking for guests Seth Green and his wife, Clare Grant. The menu includes homemade corn dogs and hamburger sliders on pretzel buns.
Wed, Mar 23, 2016
Classic recipes are given some new-school flavor, when Tiffani cooks with Ross Mathews. Included: a homemade ginger beer is used to make a dark and stormy cocktail. Also on the menu: beef-and-mushroom stroganoff over creamy polenta.
Wed, Mar 4, 2015
Elizabeth Berkley and Emily Procter are Tiffani's dinner guests. On the menu: grilled ciabatta with ricotta and snap peas; chicken with orange glaze; orzo salad with corn, arugula and cherry tomatoes; roasted asparagus; and a watermelon and champagne cocktail.