Three Times the Flavor
- Episode aired Jan 26, 2014
- TV-G
- 22m
It's a time-saving menu big on flavor, thanks to a couple of Racheal Ray's marinades and rub. In the bag: Lemon Pepper Cured Chicken with Fennel Salad, Eggplant Schnitzel and Roasted Peppers... Read allIt's a time-saving menu big on flavor, thanks to a couple of Racheal Ray's marinades and rub. In the bag: Lemon Pepper Cured Chicken with Fennel Salad, Eggplant Schnitzel and Roasted Peppers and Espresso Steak with Baked Zucchini.It's a time-saving menu big on flavor, thanks to a couple of Racheal Ray's marinades and rub. In the bag: Lemon Pepper Cured Chicken with Fennel Salad, Eggplant Schnitzel and Roasted Peppers and Espresso Steak with Baked Zucchini.