- It's the Finale, and of the original ten bakers, only three remain standing: Loïc Fauteux-Goulet, Camila García Hernández, and Candice Riley. While they had various levels of success during the competition in terms of Star Baker wins, they all realize that this weekend is a clean slate, especially as Bruno and Kyla can throw anything at them for what will be the twenty-second, twenty-third, and twenty-fourth and final challenge of the season. For the final signature challenge, the bakers are each to make a torta diplomatica, which is characterized by its soaked sponge, puff pastry (the time constraint meaning probably a rough puff), and buttercream layers. For their final technical, they are each asked to make a passion fruit crêpe cake to exacting specifications, including the number of crêpe layers the cake should have, the chocolate collar and gelée decorations, and the ombré effect of the crêpe layers themselves. And their final showstopper has them each making an anti-gravity cake. While taste and appearance are factors, it is arguably the anti-gravity aspect of the presented product that will sway the judges the most. These three challenges will determine who Bruno and Kyla choose as the Great Canadian Baking Show winner for Season 7, the announcement which is made in front of family and friends, some who are familiar faces to the tent.—Huggo
It looks like we don't have any synopsis for this title yet. Be the first to contribute.
Learn moreContribute to this page
Suggest an edit or add missing content
![The Great Canadian Baking Show (2017)](https://m.media-amazon.com/images/M/MV5BZjc2MDUwMWYtYjM0Zi00MzExLTlmYjktZGRlOWY4Zjc2ZGM5XkEyXkFqcGdeQXVyMTEwMTQ0Njk3._V1_QL75_UX90_CR0,1,90,133_.jpg)