Chefs learn running a restaurant takes more than passion when Suzanne Goin judges their dishes. Despite close calls during dinner service attended by Elodie Yung and Liza Koshy, some chefs barely survive elimination.
The chefs are given a crash course in business as they learn it takes much more than heart to run a restaurant - it takes money. After revered chef and restaurateur Suzanne Goin rates the chefs' dishes, it is time for dinner service, where multiple close calls leave a few chefs barely scraping by. Tonight's dinner guests include actress Elodie Yung and influencer Liza Koshy.—FOX