Sun, May 5, 2013
Innovative pizzas with unique ingredients, including smoked bacon and wild nettles, are featured.
Sun, May 19, 2013
Sal and Fran search high and low for the perfect dough recipe and dough-making techniques.
Sun, May 12, 2013
Fran and Sal explore pizzerias in Michigan and Connecticut.
Sun, May 26, 2013
Sal and Fran sample pizza toppings in Brooklyn and San Francisco.
Sun, Jun 2, 2013
Fran and Sal visit with successful women in the pizza business.
Sun, Jun 9, 2013
Sal and Fran explore unconventional pizzas, with ingredients like tandoori chicken and wood-fired truffle oil.