Austin
- Episode aired May 16, 2024
Tex-Mex inspired breakfasts at Bouldin Creek Cafe, burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine. Garrett helps ... Read allTex-Mex inspired breakfasts at Bouldin Creek Cafe, burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine. Garrett helps prepare traditional Southwest cuisine at Verbena.Tex-Mex inspired breakfasts at Bouldin Creek Cafe, burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine. Garrett helps prepare traditional Southwest cuisine at Verbena.