Episode #13.4
- Episode aired Mar 28, 2004
- 56m
An increasing number of Australian chefs are making their mark at some of Asia's best-known hotels and restaurants. Thanks to improved logistics and airfreight, most of the quality fresh ing... Read allAn increasing number of Australian chefs are making their mark at some of Asia's best-known hotels and restaurants. Thanks to improved logistics and airfreight, most of the quality fresh ingredients they learned to work with here in Australia are still on their menus.An increasing number of Australian chefs are making their mark at some of Asia's best-known hotels and restaurants. Thanks to improved logistics and airfreight, most of the quality fresh ingredients they learned to work with here in Australia are still on their menus.