Today's dishes are ideal for when a flock of hungry faces appear at your door unexpectedly - simple and delicious radish ceviche with avocado and toasted sourdough, crunchy chaat in a bag, wheat escalopes with hazelnut mash and pink pickled onions, and a treat your guests will rip off the plate in seconds - plus caramel soda bread tear and share. Nadiya's fascination with fudge takes her to Wiltshire, where she meets fudge fanatic Jen, and her appreciation for the sour things in life lands her at The Vinegar Shed in London with vinegar experts Andy and Angela. So pop the kettle on, make yourself comfy and let Nadiya show you her family's favourite recipes.