Episode #11.15
- Episode aired May 19, 2002
- 57m
Saffron is the most expensive spice in the world. By weight it's worth more than gold. Prized for its intense colour, aroma and flavour, the dried stigmas from the crocus flower are used in ... Read allSaffron is the most expensive spice in the world. By weight it's worth more than gold. Prized for its intense colour, aroma and flavour, the dried stigmas from the crocus flower are used in Middle Eastern and European cooking. Twelve years ago a Tasmanian couple decided to try gr... Read allSaffron is the most expensive spice in the world. By weight it's worth more than gold. Prized for its intense colour, aroma and flavour, the dried stigmas from the crocus flower are used in Middle Eastern and European cooking. Twelve years ago a Tasmanian couple decided to try growing saffron, even though no-one had ever managed to grow it south of the equator. After ... Read all