Avsnitt 4
- Episode aired Sep 2, 2010
- 24m
Per Morberg cooks on a wood-burning grill. On the menu is beef fillet provencale and to get the right surface of the fillet, Per uses a welder.Per Morberg cooks on a wood-burning grill. On the menu is beef fillet provencale and to get the right surface of the fillet, Per uses a welder.Per Morberg cooks on a wood-burning grill. On the menu is beef fillet provencale and to get the right surface of the fillet, Per uses a welder.